Johnny Utah's Menu
For The Table
-Spinach and Artichoke Dip
A four cheese blend, melted to perfection and served with fresh cut tortillas, sour cream and our home made salsa $15
-Sliders
Choose from one of three favorites: fire-grilled American cheeseburger, juicy pulled pork with coleslaw, or pulled barbecue chicken with melted
Monterey Jack cheese. All served with French fries $14
-Nachos
Brisket chili on a bed of warm chips, melted with three cheeses and topped with jalapeño, sour cream, black olives and our house-made salsa
and guacamole $15
-Chicken Wings
Your choice of sweet honey dijon barbeque or Johnny’s original hot sauce, served with blue cheese dipping sauce $11
-Southern Hushpuppies
A mix of sweet corn and jalapenos in a corn fritter, served with maple crème fraiche dipping sauce $9
-Roasted Vegetable and Red Chili Goat Cheese Quesadilla
The vegetarian’s favorite! Grilled veggies smothered with aged Goat cheese, on toasted tortillas $11
-Home Style Macaroni and Cheese
A layered three cheese blend mixed in with macaroni and topped with roasted garlic bread crumbs, baked golden brown $9
-Texas Beef Brisket Chili
Our original Chili, with a mix of slow cooked brisket, red beans, and chorizo, topped with melted Cheddar cheese.
Served with sour cream and green onions $9
-Southern Deviled Eggs
Jumbo boiled eggs, freshly whipped with our home made pickles, piped and sprinkled with Paprika resulting in a savory favorite $9
Salads n' Such
-The “Billy Goat”
Imported Goat Cheese crusted with candied pecans, sun dried cranberries and a honey Dijon balsamic vinaigrette on top of baby spinach $12
-The “Cowboy”
10 oz of aged Strip Loin, caramelized onions, blue cheese crumbles and hand cut brioche croutons, served over fresh hearts of romaine lettuce $17
-The “Red, White & Blue”
Two oversized, crisp iceberg wedges drizzled with Russian dressing, crumbled blue cheese and crispy bacon bits $11
-The “Chicken On a Chain”
Smoked White Meat Chicken, green grapes, almond slivers, celery and red onions tossed in our house-made barbeque ranch dressing $13
-The “Saddle Up Caesar”
Chicken tenderloin grilled and served with herb croutons, pickled red onions over hearts of romain lettuce dressed with a lemon vinaigrette $14
Sandwiches
-The “Buffalo Bill”
Grilled Angus or white meat Chicken on Johnny’s favorite seeded Brioche roll. Topped with melted American cheese,
lettuce, tomato, onions, and our homemade original special sauce $13
-The “Wyatt Earp”
Grilled Angus or white meat Chicken, smoked Baby Bella mushrooms and melted Swiss cheese, topped with sautéed
spinach on our seeded Brioche roll $14
-The “Jesse James”
Grilled Angus or white meat Chicken, melted Cheddar cheese, avocado, lettuce, onions and pickled jalapeños on our seeded Brioche roll $14
-“Billy the Kid’s” French Dip
Hickory smoked Strip Loin, thinly sliced with caramelized onions, horseradish crème fraiche and melted Jack cheese served on an
oversized fresh hero with Au Jus $17
-The “Doc Holiday”
Slow cooked, barbecue Pulled Pork, served with coleslaw and French fries. Topped with our house-made barbeque sauce on our
seeded Brioche roll $14
-The “Calamity Jane” Cubano
Roasted tender pork, grilled ham and melted Swiss cheese, topped with crunchy pickles, yellow onions, and a special house mustard
and mayo. Pressed on fresh hero bread $15
Main Dishes
-Fajitas
Choose between three fire-grilled favorites - skirt steak, marinated chicken, or fresh jumbo shrimp. Served with grilled peppers and onions, accompanied by shredded Cheddar and Jack cheese, sour cream, home-made guacamole and salsa with warm flour tortillas $18
-Kansas City Style Strip Steak
14 oz grilled Kansas City style strip steak, creamed hot spinach and mashed potatoes, topped with crispy fried onions $27
-Kentucky Style Chicken
Crispy white meat Chicken, fried Kentucky style, with mashed potatoes, gravy and coleslaw $21
-Slow Cooked Baby Back Ribs
Fall-off-the bone Baby Back Ribs, slathered with house made barbecue sauce and served with coleslaw and French fries $26
-Super Wet Vegetable Burrito
Grilled vegetable ratatouille wrapped in a flour tortilla, served with guacamole, beans, lettuce and sour cream, smothered in red chili
and topped with melted cheese $13
-Steamed Cod Fish
Fresh Atlantic Cod steamed with fine fresh herbs, served over wild rice, tomatoes and leeks $22
Sides
-Mashed potatoes and gravy $5
-Black beans and rice $5
-Creamed spinach $7
-Mac N’ Cheese $9
-French fries $5
Beverages
-Boylans Sodas Birch Beer | Black Cherry | Cream Soda $3
-Mountain Valley Spring Water (ltr) Flat or Sparkling $5
-Soft Drinks, Juices, Coffee & Selection of Teas All Bottomless $3
Desserts
-Traditional New York Cheesecake
Award winning New York cheesecake, smooth and creamy. Pure and simple, made only with the finest ingredients
with a thin layer of yellow chiffon cake on the bottom
-Chocolate Brownie Peanut Butter Layer Cake
Three slices of rich, moist chocolate brownie cake filled with peanut butter mousse with peanut butter cups and
peanut butter chips. Drizzled with chocolate ganache
-Red Velvet Cake
Traditional southern dessert with cream cheese icing & filling
Chocolate Fudge Chocolate Cake
-Rich chocolate cake with chocolate fudge & ganache filling
-Seasonal Slice (ask server for Seasonal options)
$8.00 a piece
Johnny Utah's Prefix Dinner Menu
Prefix Menu
Monday through Thursday: Prefix mandatory for 12 and more guests
Friday and Saturday: Prefix mandatory for 10 and more guests
Spinach Artichoke Dip
(An additional $3 per person will be added for this selection)
Appetizers
(Choice of 2)
Chicken Wings
Your choice of a sweet honey Dijon barbeque or Johnny’s original hot sauce served with blue cheese dipping sauce
Roasted Vegetable and Red Chili Goat Cheese Quesadilla
The vegetarian’s favorite! Grilled veggies smothered with aged Goat Cheese, on toasted tortillas
Sliders
Choose from one of three favorites: fire‐grilled American cheeseburger, juicy pulled‐pork with coleslaw, or pulled barbeque chicken with melted Monterey Jack Cheese Southern Deviled Eggs
Jumbo boiled eggs, freshly whipped with our home made pickles, piped and sprinkled with Paprika resulting in a savory favorite
The "Red, White & Blue"
Oversized, crisp iceberg wedges drizzled with Russian dressing, crumbled blue cheese and crispy bacon bits
Entrées
(Choice of 2)
Fajitas
Choose between three fire‐grilled favorites: skirt steak, marinated chicken or fresh jumbo shrimp.
Served with grilled peppers and onions, accompanied by shredded Cheddar & Jack cheese, sour cream, home‐made guacamole and salsa with warm flour tortillas
Slow Cooked Baby Back Ribs Fall‐off‐the bone Baby Back Ribs, slathered with house made barbeque sauce
Steamed Cod Fish
Fresh Atlantic Cod steamed with fine fresh herbs
Sides
(Choice of 2)
Mac n’ Cheese
Black beans and rice
French Fries
$40.00 per person
Price not inclusive of tax, 20% gratuity or beverages
*If there are vegetarians in your party, one option can be substituted for the Super Wet Vegetable Burrito, please ask your server for details
Open Bar Packages
Great Open Bar Package Deals
Beer, Wine & Well Open Bar
Includes all house wine, draft and domestic bottled beer and well brand liquor
Call Brand Open Bar
Includes all house wine, draft and domestic bottled beer and call brand liquor
(i.e.: Jack Daniel's, Captain Morgan, Bombay Gin, Absolut Vodka)
Premium Open Bar
Includes all house wine, draft and domestic bottled beer and premium brand liquor
(i.e.: Grey Goose, Bombay Sapphire, Johnny Walker Black, Patron)
Shots and red bull are not included with any Open Bar Packages
*All packages require a minimum of 10 participants
Pricing does not include tips
