The urban cowboy experience
Johnny Utah’s is an underground saloon carved out of a converted bank vault and features New York City’s only mechanical bull. The Bull, or as we like to call him, Buck, is illuminated by lighting candles (aka the ring of fire). We’re as western authentic as it gets here on the East Coast. Our exposed columns, towering ceiling beams, walls lined with safety deposit boxes, and western walls adorned with candlestick light help make Johnny Utah’s the home of cowboys in New York City.
SUNDAY: 11:30am–12am / kitchen 10pm
MONDAY – THURSDAY: 11:30am–3am / kitchen 12am
THURSDAY: 11:30am–4am / kitchen 12am
FRIDAY: 11:30am–4am / kitchen 2am
SATURDAY: 11:30am–4am / kitchen 2am
We are a 21+ venue after 9pm
At Johnny Utah’s, our hospitality comes from the heart. We proudly feature scrumptious authentic Tex-Mex fare and bold flavored comfort foods. Our menu changes seasonally to bring only the freshest ingredients from farm to table.
Our signature cocktail menu offers inventive twists on timeless classics using fresh pressed juices and house infused syrups. Our expansive bourbon and whiskey list highlight American distilleries. Enjoy one neat amongst friends or sample one of our hand-picked bourbon flights. Contact our events team to schedule a private bourbon tasting dinner, hosted by a bourbon distiller!
$5 select drafts
$8 select wines
$9 specialty cocktails